Thursday, January 21, 2010

Dinner


Oven-Roasted Cod Fish with a Green Olive Tapenade, Sugar Snap Peas in Olive Oil and Garlic, and a Rice-y thing.
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2 comments:

  1. JodiJanuary 21, 2010 at 9:23 PM

    Ever the critic...Why not saffron or basmati? We were always ahead of our time with yellow side dishes:-)

    ReplyDelete
  2. JeffJanuary 22, 2010 at 10:53 AM

    Yummy. Nice presentation.

    ReplyDelete