Monday, January 25, 2010

Dinner

Chicken hash with fried egg and salad... yes, it was pretty much left over night.

2 comments:

  1. You've got to get more creative--sans the cream of whatever shtick. I look forward to your creations. No, don't please me, but get more creative.

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  2. oh, come on Jane -- he is cooking every night for two big bears. This looks delicious on a cold and blustery night, and a great way to use leftovers.

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