So my pal Laura posts on the facebook today: "your mama makes the best Mac-N-cheese EVER!" So, I called to see what was so good about it, she sent me the recipe.
Turns out my mother went to my brothers house for supper a while back and HE made this , it came from the Barrow County News:
Rhonda Rich Glorious Macaroni and Cheese
1 8oz box elbow macaroni (cooked)
1 can cream of mushroom soup
1 cup Duke’s Mayonnaise
_ cup diced pimentos
_ cup diced onions
1 lb cheese (grated)
Sautee pimentos and onions lightly in 3 tbs margarine. Add all ingredients and mix together in large bowl.
This is what came through, so I'm not sure how much pimento and onion, lets go with a large jar of pimentos and what? 1/2 a cup of onion?
Salt to taste
Pour into greased casserole and bake 25 min. at 350 degrees.
Thank you!
ReplyDeleteYou know how I feel about any recipe with cream of can soups; however, I think sauteeing the diced onions in butter, prior to adding to the casserole would make it sweeter.
ReplyDeleteew ew ew! mayo and Campbell's have no place in mac&cheese!
ReplyDelete(Save the Campbell's for the Warhols)
I am totally willing to make it, at least once....and Jane, it calls for MARGARINE !
ReplyDeleteI little mayo-ish but it was good funeral comfort food!
ReplyDeleteOops, sorry. Yes I do see where it says to sautee in margarine. OK there is no saving this one.
ReplyDelete