Saturday, June 22, 2013

dinner ( last night )


Cooked a gin soaked ( kyle and neil, not the chicken ) low and slow for a good long time, bathed in a yummy Briny vinegary baste, then slathered in BBQ sauce.
A lovely last cool night of Summer for a good long while
 BBQ Chicken
Methodist Beans
Apple /Red Pepper Cole Slaw

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