Almost all local!
( I can't speak for the pig )
This was my farm stand run this afternoon -
all of which went in the dinner, most happy to get the tomatoes!
 |
| Started out with a lovely Bruschetta |
A pork loin that I roasted over little red new potatoes
and sweet potatoes- with onion and garlic,
\started out covered, then took off the foil
the meat cooks faster than the veggie
Mixed grilled vegtables
Cuke Salad and Fresh Corn
w/ butter and basil
My Plate
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