Roasted Thai Marinated Pork Loin *
Roasted New Potatoes
Roasted Beets
Seasoned Collard Greens
Make your own pan night, I really like the flavor of both potatoes and beets when just roasted flat, not in a foil pouch or covered, the little overly caramelized bits are wonderful. These were big beats, all this is only three roots, and I should have cut them into a bit smaller pieces to roast at the same time as the potatoes.
Just make the sheet of foil a little to long, and make a little wall in the middle, works just fine....
* Lime Juice, ginger, garlic, fish sauce, olive oil, salt/pepper - also a little onion and fennel, just because I had half a piece of each ... done for about 8 hours.. was really good.
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