Neil, Paul and I go visit the always fun Bass - Moseleys!
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| Chicken Cream Cheese Crock Pot Chili! very good |
1 can black beans
1 can corn, undrained
1 can Rotel, undrained
1 package ranch dressing mix
1 tsp cumin
1 Tbsp chili powder
1 tsp onion powder
1 8 oz package light cream cheese
2 chicken breasts
Drain and rinse black beans. Place chicken at bottom of pot, then pour out whole can of corn (undrained), rotel, and black beans. Top with seasonings and ranch mix. Stir together. Place cream cheese on top. Cover with lid and cook on low for 6-8 hours. Stir cream cheese into chili. Use 2 forks to shred chicken. Stir together and serve.
A most merry time ! AND, the birds did not eat our bread crumbs!
2 comments:
Drain and rinse the black beans.
Drain and rinse the black beans.
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