Sunday, October 20, 2013

Everything is food, food, food .

 Spent the weekend cooking for the masses.

 Saturday

40 or so for a lunch - They inhaled all of this

 Sunday
A little St John's Brunch
 Cut in full half by some exploding pyrex!
Pulled this hot from the oven, put it on a board I had been
cutting fruit on and BAM! We are down to a single strata.
Most strange part of this was the # of people who told me we could still eat it!




 again , everyone seemed to enjoy it. Sometimes I wonder if these local folks ever  make just plain old real food...


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