Dinner

HAPPY BIRTHDAY DANA BASS MOSELEY!

( or we had a coupon )

This restaurant is not two blocks from our house, yet we never go.

Started off with Calamari in a yummy I-will-be-making-this honey tabasco sauce.
Neil had the special beans and greens app with home made sausage.

Then sans salad, Neil had Lobster Bisque... he loved it.

( I've never been a big fan, but it was just chocked full of lobster bits  )

I had a " grilled prime rib " - which I had never heard of , but was very good.

A yummy mushroom risotto and some perfectly cooked veg. Most of this is downstairs in the fridge right now.

Neil had the house Gnocchi, a HUGE portion, tomorrow's lunch.