You eat soup between Mardis Gras and Easter -
You just do.
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| BLACK BEAN SOUP w/ CHOURICO |
I really wish I would have done an old fashion step by step on this , because it was really good.
- Soaked two pounds of beans over night
- rendered three strips of bacon
- added say, two cups diced onion, three stalks of celery, three carrots, table spoon of garlic and about 1/2 a hot chili - cook a while
- salt , pepper , cumin ( cook out rawness )
- Add drained beans
- cook! - check for salt starting at about an hour....cook another hour
- take about 1/2 the beans and blend till smooth, add some chicken stock if just too thick
- dice your sausage, I used both the chourico and some plain old smoked , brown then bits first, add to soup... ( the black/brown bits on the sausage give good texture )
- add sausage to beans and puree and heat through , enjoy! ( if too thick add more stock )
- Beef and Cabbage Soup
- Venison Chili
- Black Bean with Chourico
- Winter Squash Vegetable
- breads, cookies, some yummy mac-n-cheese
My toppings, cheese, red onion, tomatoes, sour cream
It really was good
A good turn out
Neil gave a lovely little mini workshop on the use of social media for St. Johns
Everyone had a nice time, I am sorry that we missed the first two, only one left now.
Giant Baby and his very nice father.
I snapped this nice photo as we left
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