WHITE TURNIPS |
Kept on walking, going with my list/menu Brussels Sprouts with whole grain mustard and cream - but these just kept calling me back.....
Made a couple of pumpkin pies!
Getting the jump on the season, one is by the book, the other chock full of three gingers. I forgot to mark which one was which ( the ginger was MUCH better the recipe on the back of the can of pumpkin is too sweet...)
before |
Our good pals Jack and Linda came over for dinner
- Slow roasted Chicken
- Red Cabbage w/ Apple
- Butternut Squash w/ lemon and thyme
- White turnips w/ turnip greens and kale
- Long grain and wild rice
- Gravy
A snuck in daily Koda...
My plate - I am all about the Fall color
the aftermath |
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