Martha, or one of her many worker bees, gives us the new ( to them )
WONDER GREEN
( from what I am reading kale is o-v-e-r )
- I will be trying #5 the Chicken / Collard Green/ Sweet Potato Stew very soon.
- I have also been playing with my own version of a Southern Collard Green Dolma - sort of a rolled up New Years Day - BEP/Rice - some spicy sausage - will keep you posted on that one.
If you are a foodie at all the MSL website has been totally revamped and has some very good cooking info on it, but its a little wonky to navigate, so it will take you some time. Everyday Foods is a favorite of mine.
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