This came up because a fb pal posted this today, how the imported crap shrimp is really putting a damper on the local , at least South Carolina industry.
From the
Island Packet
( not a clue )
Saturday, March 19, 2016
EAT AMERICAN !
I have started spending a little bit more money to get wild caught American shrimp when I buy raw shrimp. It started when I read some Upton Sinclair take on farmed Asian shrimp ( it is Atlantic Salmon too, but I can Bento Box my brain on that one ), when you do buy the wild caught you find that there is just no comparison : they taste and cook like shrimp. Those of you that live near the coast dont have to worry about it I am guessing, but you should check.
This came up because a fb pal posted this today, how the imported crap shrimp is really putting a damper on the local , at least South Carolina industry.
This came up because a fb pal posted this today, how the imported crap shrimp is really putting a damper on the local , at least South Carolina industry.
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