Monday, March 28, 2016

EASTER 2016 two

SIGH!

I did not take good food pictures.
MENU

  • Lamb ( made by David Dean )
  • Mashed Potatoes 
  • Roasted Asparagus
  • Roasted Carrots and Parsnips w thyme and lemon
  • Swiss Chard w/ leeks
  • Greek Orzo Salad
  • Rolls





( getting everyone to actual sit and stay seated was a bit of a cat herder ....)





things were good if I do say so myself



No comments: