Our annual New Years Eve trip to the lovely Howell - Horsma Home in SOFOCO, as Dana calls it. Just a bit north of Dunwoody. A fantastic new kitchen greeted us this year.
In my head my kitchen looks like Angela's
Pre game snacks, keeping it on the light side, Bengt made a massive beef roast thing. I just did some really tasty flat bread from the Buford highway farmers mkt served with some camembert and Indian spicy lime pickles - a fun combination that I will do again.
Keeping with the theme, Susan made some most tasty curried chicken puffs
I had a Guinness sort of NYE
Traditional Swedish or Finnish New Years snack - salmon roe on a rye crisp .....
the table
the cake
the selfie
So Steve's daughter makes this cake for us , starting last year, and now I guess a tradition - all started with the last years, or year before that Southern Living December cover cake photo that to me looked like the marriage equality sign, so I talked about it , a lot - and it caught on. Red velvet AND cheesecake .
Neil and Bennie
group shot minus me, who snapped a pic of a pic being taken
we are a rowdy bunch -
But as always a very nice time spent with old friends, the best way to see in the new year ...
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