Thursday, June 9, 2011
dinner
Steak
Green Salad
Pretty standard Summer fare around here, mostly with chicken. The salad is a poor mans version of this one , from a facebook pal:
Italian Green Salad
Ingredients:8 cups Mesclun Greens
1 cup fresh Basil, leaves only
1 Yellow Bell Pepper, chopped
1 Kirby Cucumber, sliced
12-16 large Green Olives (stuffed is a plus)
1 small Red Onion, chopped
2-4 oz Prosciutto
2 Tbsp fresh Oregano
4-6 bocconcini Mozzarella, quartered
1/2 cup Pistachios, shelled
1 cup Balsamic Vinaigrette
Directions:
Prepare all items as listed above. For the Prosciutto, tear the slices into bite-size pieces. For the Onion, you can be artistic and thinly slice the pieces so that they are long and thin.
Mix all the ingredients together, except the Vinaigrette. I recommend mixing 2/3 of everything together, and then using the final 1/3 of the ingredients to decorate the top and make it look nice. This also ensure that when you toss the salad, everything does not end up on the bottom.
Serve in a large bowl with the Vinaigrette on the side.
Bright fresh herbs in a salad are just my new happy thing, the very strong basil that I added just gave the whole meal special touch, and any sort of stuffed olive, I used a Gorgonzola stuffed one, as well as some tiny French green one, is just a big pop of flavor.
Hottest day of the Summer so far...
THE MOVIES
and
DOLLAR POPCORN DAY!
X-Men: First Class
Its a perfectly fine Summer time popcorn movie. I was a diehard fan of the comic years ago starting in 1979, and this is a total rewriting of the story, but it's fun. Neil knows boo about the genre and he still enjoyed it.
WE ♥ OUR NEW GRILL
It is a duel grill! Charcoal on one side, gas on the other, and gets hot really fast. All good things. Below the first BBQ chicken on the season.
Sleep rock thy brain, And never come mischance between us twain!
Because you know, the next line is just too, too damning.
Too many damn spots to go around on this heartbreaking story. Bottom line is the closet kills, sometimes slowly, but dead is dead. Little boy goes towards dolls not guns, beat his little ass, shock his little brain. You will be like us, or you will die. The parents are given a break here... times change. People that were different from their norm had to fight, tooth and nail for acceptance.. and still are fighting. With many many many publicly fighting back. Kirk is just one more dead queer, their side wins.
STATE DINNER IN HONOR OF GERMAN CHANCELLOR ANGELA MERKEL
AND ITS NOT EVEN MY BIRTHDAY

WILLKOMMEN
(B.F.E.O.)
Looks like the low key Iris watching parties are catching on, as the Obama's had the Merkels over for a little lower key rose watching last night. Love was in the air as President Obama entertained European BFF German Chancellor Anglea Merkle in the back yard of the White House
White House Chopped Garden Salad
Fine Herbs
White House Honey Gastrique
Tuna Tartare with Rye Crisps
Pickled Young Carrots and Mustard Oil
Spring Pea Salad
Shaved Ham and Ginger Snaps
Petit Filet with Maryland Crab Ravioli
Wild Ramp Puree
Apple Strudel
Golden Raisins and Topfen
The four-course dinner menu, created by Executive Chef Cristeta Comerford and Executive Pastry Chef Bill Yosses, is also a celebration of gold and green, relying on vegetables and honey sourced from the White House. The menu has been deemed "A Spring Harvest Dinner," and celebrates this year's first harvest of the Kitchen Garden, held last Friday, June 3rd, when a group of American Indian visitors joined the First Lady.
WILLKOMMEN
(B.F.E.O.)
Looks like the low key Iris watching parties are catching on, as the Obama's had the Merkels over for a little lower key rose watching last night. Love was in the air as President Obama entertained European BFF German Chancellor Anglea Merkle in the back yard of the White House
International trade, storing up the Euro, Mid-East peace, the world wide recession, blah, blah, blah, who wore what, what did the table look like and what did they eat. The k+b brings you the IMPORTANT news you need to know.
Michelle greeting CHancellor Merkle ROCKING some Diane von Furstenberg! (Resort '12 ) Looks great.
A break from the White House for a little romp over the the State Dept, where gal pals and pantsuit lovers Hill and Angie shared a little joke. Funny, even in German.
Later that night,
OUR First Lady, AGAIN
looked BEAUTIFUL
The FLOTUS wore a floor-length ivory Naeem Khan gown with crystal beading. She added some chunky Alexis Bittar bangles and loosely curled her hairTHE MENU
White House Chopped Garden Salad
Fine Herbs
White House Honey Gastrique
Tuna Tartare with Rye Crisps
Pickled Young Carrots and Mustard Oil
Spring Pea Salad
Shaved Ham and Ginger Snaps
Petit Filet with Maryland Crab Ravioli
Wild Ramp Puree
Apple Strudel
Golden Raisins and Topfen
"All of the courses are subtly infused with the perennial and annual herbs from the garden," the East Wing noted in its menu guidance. As with previous State Dinners, beef is the entree (though in small proportion: It's a petite filet), and there is a focus on seafood. It's an All American meal, with artisanal and seasonal ingredients from six different states highlighted--including a second course that features tuna from President Obama's home state of Hawaii (so take that, birthers).
The White House spotlighted some of the ingredients, naming where these were sourced from, in a continuing effort to encourage regional food sourcing. The Spiced Mammoth Pecans used in the White House Chopped Salad are from Georgia, and the Blue Crab that accompanies the entree is from Maryland. Wild ramps from West Virginia accompany the main course, too.
The White House Kitchen Garden Chopped Salad that begins the feast is deemed a "cornucopia," and contains lettuces and fine herbs from the Kitchen Garden, tossed in a Honey vinaigrette made with White House Beehive Honey. The carrots and peas featured in the second course are from the Kitchen Garden, too.
The dessert pays homage to one of the traditional sweets from Chancellor Merkel's homeland: It's Apple Strudel. Spectacular Apple Strudel, no doubt, and made with apples from Maryland. It's topped with golden raisins from California and topfen, a Farmer's Cheese sourced from Vermont. The East Wing notes that the apple and topfen combination is "a twist on a traditional German recipe for strudel and will be served with schlag, an unsweetened whipped cream."
A selection of American wines will accompany each course, but the White House did not identify these.
The Bush China was used, hues of green and gold through out with silver and clear sequin table cloths, I think it is very pretty and modern.
A lovely early Summers night in Washington
THE GUEST LIST
Wednesday, June 8, 2011
Careful the things you say, Children will listen
I will post the two other instalments of this series. You white picket fence breeder gung-ho- Johnny- all- American types have NO IDEA the damage you can do ,and was done, to children like this. We learn and we do better....
( Broadway for every occasion )
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