Saturday, October 3, 2015
Friday, October 2, 2015
First night of the season to have worn gloves walking with Koda on our late night trip around Mendon.
First night of the season with a down comforter on the bed.
The thing is, when 50º comes back around nest April or May - we will be in shorts and shouting Hosannas...but it did seem really cold today.
Thursday, October 1, 2015
Well really more like I just didn't want to cook night . I was just fine with a burger at the Cottage Hotel , but Neil said lets try that restaurant over in Egypt , which is just a town over. We drive by it all the time going to Neil's home away from home Lowe's.
Bistro and Bar
The restaurant claims to be in swanker Fairport - but the sign says EGYPT
SquareOne Organic Cucumber Vodka/ Midori / Sake / Lime
I was very nicely surprised by the yummy food .
It is a Pan Asian sort of fusion type - really in a very small little town .
Fiery Wontons (10)
pork filled, red chili oil sauce, scallion + peanut garnish
steak, chicken, tempura shrimp and asparagus; ponzu citrus soy reduction. Garnished with sesame seeds.
This was Neil's, he loved it
jumbo shrimp, mixed veggies, creamy spicy yellow curry, flatbread to dip
This was SO darn good - a lot of shrimp, big fresh shrimp - in a fruity spicy yellow curry, with that great fried bread.
At least it is October
Wegmans must have got more in , because it looked to be the same amount as last time, but a bunch of people, even today, were buying them.
They had these really cool hanging mum baskets - which are just holes cut in the one pot and the other plants put into there - very pretty. I bet you have to do it when the plants are younger .
They had these beautiful " fresh link caught Gulf of Mexico " red snapper.
Wish I knew how to cook a whole fish ...