somewhat of a chicken fail.
There is video, but I cant find it
- 2 tablespoons olive oil
- 12 chicken thighs with skin and bone still on
- 1 ¾ lb chorizo (whole if baby ones or cut into 4cm / 1½ inch chunks if regular sized)
- 2 ¼ lb new potatoes (halved)
- 2 red onions (peeled and roughly chopped)
- 2 teaspoons dried oregano
- grated zest of 1 orange
Method
- Preheat the oven to 220°C/gas mark 7/425ºF. Put the oil in the bottom of 2 shallow roasting tins, 1 tablespoon in each. Rub the skin of the chicken in the oil, then turn skin-side up, 6 pieces in each tin.
- Divide the chorizo sausages and the new potatoes between the 2 tins. Sprinkle the onion and the oregano over, then grate the orange zest over the contents of the 2 tins.
- Cook for 1 hour, but after 30 minutes, swap the top tray with the bottom tray in the oven and baste the contents with the orange-coloured juices.
I think maybe that you were supposed to use fresh chorizo and not the cured that I did. All the parts tasted good, just did not really come together. Add a lot more onion, a whole head of garlic - season the chicken well....
This was very good, a raw beet salad in an orange vinaigrette.
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