dinner

BBQ CHICKEN

COLE SLAW

FIESTA SALAD*

 Peach Margarita with Cointreau

* 1 can whole kernel corn, rinsed

1 can black beans, rinsed

1/2 a green bell pepper diced

1/2 a red bell pepper diced

1 carrot diced

1/2 green chili diced

1 small red onion diced

half a bottle ish ( a little less ) basic Italian Dressing or Zesty Italian Dressing 

all in a bowl, in the fridge for 3-4 or more hours.... easy peasy.