In my online wanderings I came across this gem today
We on the other hand love all of these, do go to the link and reminisce
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| The Shrimp Tree Was A Big Hit On Facebook |
THIS ONE! I am totally doing:
1 cup dairy sour cream
1/2 of a 4 1/2-ounce container frozen whipped dessert topping, thawed
1/2 cup sugar
2 tablespoons lemon juice
1 teaspoon vanilla
1 15 1/2-ounce can crushed pineapple, drained
2 medium bananas, chopped
1/2 cup red candied cherries, sliced
1/2 cup green candied cherries, sliced
1/2 cup chopped walnuts
1/2 of a 4 1/2-ounce container frozen whipped dessert topping, thawed
1/2 cup sugar
2 tablespoons lemon juice
1 teaspoon vanilla
1 15 1/2-ounce can crushed pineapple, drained
2 medium bananas, chopped
1/2 cup red candied cherries, sliced
1/2 cup green candied cherries, sliced
1/2 cup chopped walnuts
In mixing bowl blend together sour cream, dessert topping, sugar, lemon juice, and vanilla. Fold in fruit and nuts. Turn into 4 1/2-cup ring mold. Cover; freeze several hours or overnight. Unmold onto lettuce-lined plate. Garnish with additional candied cherries, if desired. Let stand 10 minutes before serving. Makes 8 servings.
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