Thursday, September 12, 2013

dinner


Moroccan Chicken
Cous Cous
Broccoli

This is just my go to flavor palette right now, moved west from India, right to Northern Africa. Sort of the same - but much much less complex. Still with the onions,garlic and ginger - but no curry or chilies. Cinnamon and Turmeric are the stars here, a deep rich brown heat, not the fiery punch of Thai or Indian...If  I had some dates or olives they would be in the stew, but this was sort of a pantry dinner.

Again with the giant flowers, they are still coming in every day, If they stick around for Homecoming, I'll have to break out the pipe cleaners!


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