Susan gave me a subscription to GARDEN AND GUN for Christmas - and you would think that those are two things that I would really want very little to do with , but it really is a lovely magazine, full of all sorts of fun articles. Southern places, music , football and FOOD, lots of food.
The FB page is pretty good too, and today they posted this one.
INGREDIENTS
3 cups buttermilk cornmeal mix (preferably White Lily)
1 cup self-rising flour (preferably White Lily)
1 tsp. baking soda
2 tsp. kosher salt
4 tsp. fresh-ground black pepper
1 cup chopped green onions
2½ cups full-fat buttermilk (batter should be thick but not stiff)
1 lb. lump crab-meat, picked over
1 egg, lightly beaten
PREPARATION
Mix all ingredients together and drop by the heaping teaspoon into a deep fryer at 350 to 375 degrees until golden and crispy. Serve with tartar sauce.
Tartar Sauce
INGREDIENTS
¾ cup mayonnaise (preferably Hellmann’s)
1½ tsp. Dijon mustard
Juice of ½ small lemon
1 medium shallot, minced
1 tsp. Tabasco
1 tbsp. capers, rinsed and roughly chopped
1 tbsp. sweet relish Kosher salt and fresh-ground pepper, to taste
PREPARATION
Mix all ingredients together. Refrigerate until ready to serve.
¾ cup mayonnaise (preferably Hellmann’s) WTF ?
A magazine that prides itself on being the be all to all things Southern not using DUKES mayo - " Yankees in Georgia, how did they ever get in ?" I commented on the fb and tons of folks agreed with me. But with that one substitution and a little bit of Old Bay, this sounds like it would be just yummy!
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