YUMMY Korean Ribs
( Thanks to Jim and Betty! )
Tiny Tomato Salad
Thin Sliced Summer Squash
w/bacon and mushrooms
This time of year we eat a lot ( like almost daily ) of squash, because it is what is at the farm stand, being the wild locavores that we are . I really like this way of cooking them. Very thinly sliced - heat some oil/butter/what ever - onion / garlic ( or not ) and FLASH fry in the pan, really just heating through, 2 - 3 min tops. If you have some , hit with some green herb - Summer on a plate!
Fresh Farm Stand Corn!
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