TRADITION!
I have never made a corned beef before - I don't really care for it, but in my unsuccessful hunt for prune hamantaschen yesterday, I kept running into these things on sale. Neil really likes it , so boom - into the slow cooker it went. Easy to do, the little spice pac comes with the brisket. I added some onions and carrots, and you just cook in water. Not even any salt or pepper.
- Home cooked corned beef
- cabbage
- carrots
- potatoes
- bread and butter pickles
It was good, not something I will do anytime other than March 17th, but at least I know I can.
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