Saturday, June 29, 2013

dinner w/ Pride

  gay cocktails!
 rainbow snacks 
the start of a theme
 Summer Table
 Mixed Greens Salad 
w/ baby beets
tomatoes
strawberries
red onion
Oven Braised Turkey Loin
Rainbow Swiss Chard
The very first corn of summer
w/ butter and basil
Wild Rice


Then there were the rainbow cupcakes and some ice cream! 

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