I am thankful for Canada

HAPPY CANADIAN THANKSGIVING! 

Here is a traditional Canuck Turkey Day Dish, 

from one of the k+b's favorite Canadians!

TURNIP PUFF

• 6 cups cubed turnips
• 2 tablespoons butter
• 2 eggs, beaten
• 3 tablespoons flour
• 1 tablespoon brown sugar, packed
• 1 teaspoon baking powder
• salt and pepper
• 1 pinch nutmeg
• 1/2 cup fine breadcrumbs
• 2 tablespoons butter, melted

Directions

1. Cook turnip until tender, drain and mash (by hand).
2. Add butter and eggs and beat well.
3. (This can be done the a day ahead).
4. Combine flour, sugar, baking powder, seasoning and nutmeg.
5. Stir into turnip mixture.
6. Pour into a buttered casserole dish.
7. Mix breadcrumbs and butter and sprinkle on top.
8. Bake at 375 for 25 minutes or until light brown on top.