dinner

So, I have all but become a chicken-atarian. Close to all I am eating these days, but HEY, I've dropped like 50# . SO , Chicken it is.

The Margarita Chicken was just not good. Tonight was something new. 

• 1/2 a cupish Siracha Sauce
• 1/4 cup Texas Pete
• 1/4 cup red wine vinegar
• cleaned and dried chicken halves with just some salt and pepper.
• place on hot grill and just start slathering the chickens in the sauce. I used a turkey baster, keep turning and coating ever few min. Let the top get nice and caramelized.
• This was GOOD, spicy as ALL get out, but Y-U-M-M-Y !

A nice cooling cucumber salad to go along with the chicken, and I won't lie, I ate a hotdog too...