raw
charred
Pookie watching the fire.
Another attempt at this Margarita Chicken, this time at le
ast it was bone in. Really, Tequila, Cointreau, lime ( plus onions, garlic and chili flakes). Plastic bag , a couple of hours. Was not what I wanted it to be, BUT: I came into the house to get a clean plate to bring the chicken in, and came back out to a conflagration, grill-a-blaze!
So, it was a little charred. I'll try it one more time.
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