vacation in Athens is calling me....
Hugh Acheson , Michael Stipe
and Mike Mills tip and tail a
bag full of beans.
( my heart is full )
Really good story from November issue of
along with what looks like a kick ass
recipe for pickled shrimp.
INGREDIENTS
2 tbsp. Old Bay seasoning
1 lb. (26–30 count) medium shrimp, peeled and deveined
½ tsp. celery seeds
¼ tsp. allspice berries
1 cup extra-virgin olive oil
⅓ cup fresh lemon juice
¼ cup packed flat-leaf parsley leaves, finely chopped
1 tbsp. kosher salt
½ tsp. crushed red chile flakes
2 cloves garlic, finely chopped
12 dried bay leaves
½ medium yellow onion, thinly sliced lengthwise
DIRECTIONS
Bring Old Bay and 8 cups water to a boil in a 4-qt. saucepan; add shrimp, reduce heat to low, and cook until shrimp are pink, about 2 minutes. Drain and transfer to bowl of ice water to chill; drain again.Finely grind celery seeds and allspice in a spice grinder; transfer to a bowl and stir in oil, juice, parsley, salt, chile flakes, garlic, and bay leaves. In a 1-qt. glass jar, layer shrimp and onions; pour over oil mixture. Cover with lid; chill overnight before serving.
Music to pickle by:
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