Monday, June 21, 2010

Dinner

Pork Loin, marinated with Texas Pete, a little Wegman's brand zesty Italian dressing, fish sauce, salt and pepper... could have been other things, it was a fast one..
The Brenda version of dinner...

The pork loin,which I had never cooked on the grill before, seriously good, I will be doing it again! - a brown rice with artichoke pilaf, mixed summer grilled vegetables , cole slaw, tea.
My plate.

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