Driving back from Geneva this afternoon we went through the " cabbage belt " . Who knew there was such a thing, but sure enough, right down the road a ways from us are just miles and miles of cabbages.
This was a very nice farm stand, with boxes for the money etc, but the lady was out today, I guess because there is so much traffic on the weekends.
Squash or pumpkin - you just slice in half, clean out seeds and bake/roast for a while, serve with butter or olive oil , salt and pepper - Ill let y'all know how it comes out.
What I came home with.