Some Iris folks over for a meeting today - called for a big pot of soup!
This from an old 2013 k+b post
It was even more sort of today because I did not want to drive to Wegmans to make this , so everything from the Mendon Market. Meaning no swiss chard or napa cabbage. Plain old bought by the side of the road green cabbage and spinach.
I swear this soup is magic- it tastes so good and is only water based. Wait till you have a crowd to make it though - the four of us ate and I took my neighbor a big bowl with still a lot left over. Put in anything you want after the water goes in - very forgiving, the trick is the bacon/garlic step and toasting the tomato paste...
Perfect Fall Sunday Soup
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