Life without butter!
In the past I would have coated this lovely bird with butter, this one just has a light massage of olive oil. Then salt, pepper, old bay and some cajun seasoning. Turned out fantastic, really , this is as no fuss no muss of a Roasted Chicken as I have ever done. Juicy inside, crispy well seasoned skin. No brining, no dry rubbing, no this , no that. Clean chicken, hot oven, life is good. Ubiquitous brown rice, ( hey, we had POTATOES! last night!) some spicy Swiss chard.
2 comments:
I want you to teach me how to cook a chicken like that...beautiful to the eye and juicy to the taste.
It was delicious darling...
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