I mean , they did kill Jesus.....

Christians everywhere can rejoice! 

No longer do you have to put that damned Jew salt in your food. 

 

From Examiner.com :"Retired barber Joe Godlewski says he was inspired by television chefs who repeatedly recommended kosher salt in recipes. "I said, 'What the heck's the matter with Christian salt?'" Godlewski said, sipping a beer in the living room of his home in unincorporated Cresaptown, a western Maryland mountain community.
Rabbi Sholem Fishbane, kosher administrator for the Chicago Rabbinical Council, said marketing Christian salt as an alternative to kosher salt reflects, at best, ignorance about Jewish dietary laws. He said all salt is inherently kosher because it occurs naturally and requires little or no processing.
If the salt takes off, Godlewski plans an entire line of Christian-branded foods, including rye bread, bagels and pickles."

Expect some good Christian Kreplach, Hamentashen and noodle koogle to be in your right wing frozen foods section later this Spring.

Noodle Koogle:

6 eggs
1/2 pt. sour cream
1 1/2 c. sugar
1/2 tsp. cinnamon
1 tsp. vanilla
1 lb. broad egg noodles
1/4 lb. butter, melted
Raisins to taste
Pinch of salt (while boiling noodles)
Boil and drain noodles. Combine and mix eggs, sour cream, sugar and cinnamon. Add other ingredients. Sprinkle with cinnamon. Bake in 9 x 13 inch pan at 400 degrees for 45 minutes to 1 hour.