Roast Chicken
" Potato Hash "
Swiss Chard
Lightly Fried Corn
Yes, I spilt my tea......
The first cooked indoor meat and three I have done in a long time, I was just craving some real food. The very VERY first fresh corn of the season, just put in a black skillet with butter , salt and pepper, one of the things that make life worth living!
Audience
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