Wednesday, October 28, 2015


We ate pretty crappy the last couple of days.
Pizza on Monday and leftovers on Tuesday, so tonight we needed something close to healthy

( rotisserie from across the street )

Wild Rice Blend
Squash and Onions*

* That Chef and the Farmer way of doing Squash and Onions, cooking the onions a LONG time ( and use lots ) then adding the thinly sliced squash and cooking a good while longer. Just salt and little pepper - the best way I have ever found for cooking the summer favorite.

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