We ate pretty crappy the last couple of days.
Pizza on Monday and leftovers on Tuesday, so tonight we needed something close to healthy
( rotisserie from across the street )
Wild Rice Blend
Squash and Onions*
* That Chef and the Farmer way of doing Squash and Onions, cooking the onions a LONG time ( and use lots ) then adding the thinly sliced squash and cooking a good while longer. Just salt and little pepper - the best way I have ever found for cooking the summer favorite.