Or in this case that old time church casserole. Watching my new best forever pal Vivien go crazy over Miss Daisy's church homecoming casserole on this past weeks A CHEF'S LIFE , I had to make it.
There is no printed recipe but it is pretty easy.
Sweat onions and bell pepper down - I added a carrot , because I always do.
when they are soft add ground chuck and brown - drain fat when cooked and add 1 can of cheddar cheese soup and 1 can of cream of mushroom, heat through.
Line the bottom of your casserole dish with a good layer of chopped green cabbage, then a layer of potatoes, cover with the meat mixture .
Then cover the dish with foil - 350 for 50 min - foil off 10 more to brown..
If you make this, and if you ever have a big crowd to feed, use A LOT more cabbage that is called for in the video - use a whole half a head, because it cooks away to nothing. Also cut your potatoes a little bit thicker and over lap them. Maybe a chili or some garlic in the meat - do add salt and pepper.
I also made a quick apple crisp