Wednesday, August 31, 2016

Dinner


Our pal Andy and Neil are working on some project... Andy is a fantastic photographer and I guess he is advising Neil on the photographs that are going into what ever it is that they are doing. Yes, I should show more interest. His pay off was dinner.
Koda and I cooking chicken

Just picked tomato salad with cucumbers and purple Chinese long beans.

I didn't really have a clue what I was going to do with these, but this turned out just fine, the flavors went together well. The summer fresh acid of the tomatoes with the nutty earthiness of the beans  - score one for me on this one.

 Chicken Kabobs with Poblano Peppers
Cous Cous
Garlicy Swiss Chard
Tomato Salad




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