Friday, December 17, 2010

The Annual Gandell Christmas Extravaganza

This year to benefit CARPENTERS KIDS
a most worthwhile cause
Koda watches the ferret..don't ask

December in Upstate New York,
the whole world is a cooler!
Trifle prep
Later came the surprising good time of explaining frozen Sara Lee
pound cake to a friend born in India....
Desserts
I made the pudding, Hannah and Dahn made the cookies 
and Danny Wegman made the cake.
Pre game snacks
FIXINS
50ish folks inc a passel o kiddies, 
so, let's go with a CHILI BAR!
what fun on a cold Winters night!
Koda despondent over not having ferret for lunch 
eyes the buffet
couldn't sling a press pass to the Dinah...
The tres' groovy new view from the bar.
where big people watched little people
swim far below, ( all of whom were wearing cloths................)
Christmas lights over the bushes
and under the snow. I love when this happens.

should be more better photos, but my card thing was filled up. All those graveyards. 

1 comment:

b said...

I've used frozen SL poundcake for trifle-like things before. Works great. Why waste homemade when you're just going to goop it all up?