HAPY BIRTHDAY , DAHN

It was Saturday, but the whole Internet thing and the whooping my dogs got,(and other things) kept me from posting that day. Dahn's Dad and his crack team of sous chefs turned out a fantastic meal . A wonderful time was had by all.

• a Smelt - Scallop Stack ( with Beets!)
  
• half a lamb
  
• the lamb, rice and sausage stuffed eggplant in phylo ( TDF!), a red cabbage with chestnut dish, and cream spinach
  
• some SERIOUS wine... off the charts good, but you know, I couldn't pronounce what i was drinking
  
• the party
  

Scott and Lisa gave Dahn some of these very cool paper lanterns! That you light on fire and they sail away. After that wonderful meal and Camel Cake, we all went outside into the impossibly clear cold night to enjoy them.