Broccoli, Mushroom, and Cheese Breakfast Strata

This one started out as this really healthy thing from food network, BUT, it started getting weird and pricey, so I just made it up on my own.

INGREDIENTS:

little bit of oil ( olive, canola..)

3/4/5 cooling onions, sliced pretty thin

2 boxes of baby bella mushrooms ( could be any kind)

2 cloves garlic

12 eggs

3 cups whole milk

tsp mustard ( whole grain, dijon, something tasty, not yellow hot dog mustard)

french bread/batard/any yummy crusty bread

12 oz package of mozz

can of diced tomatoes with basil

bag frozen broccoli

salt/pepper/old bay/thyme

Cook down your onions for a few min.. 6-7 , on LOW, get them pretty translucent. Remove

same pan add mushrooms, no extra oil, cover , cook 4- 5 min, then add your garlic (  I use a microplane to do my garlic..) cook 1 min, remove.

let these cool a bit

mix up your custard, I added about a tea spoon of good whole grain mustard to this custard

slice  your bread.. about an inch and line bottom of well sprayed pan.

add veggies, broccoli, canned toms...

pour over custard, top with 1 bag of cheese, ( I have another bag , if it looks like it needs it tomorrow)

cover , in fridge over night

tomorrow, 350 an hourish...