The Bishop is coming, The Bishop is coming!
Prince and Roja are coming to St Johns in the morning, so I set about cooking a couple of breakfast casseroles to take for the gathering. ( the good Episcopalian that I am...)
BUT, before I stared these and with the Singhs in mind, I whipped up a little chicken curry for my and Neils supper, I didn't take any pics, but I think I have posted this before. I make it all the time.
- whole chicken, cut up browned ( or breasts or thighs or strips, MOST forgiving, )
- add a mess of onions and chopped carrots ( potatoes, cauliflower,chic peas, really what ever).. cook for a bit
- big can of chopped tomatoes, can of coconut milk ( I only use the thick part)
- curry (lots), old bay, lime zest. a touch of cinimmon... again very forgiving
- stew for a bit, eat over rice..
- as big a pork shoulder that will fit in your cooker
- onions, garlic, carrot, ( bell pepper, jap.. what ever you want)
- what ever spices you want.. I used salt, pepper, old bay and a jar of roasted chipotle salsa. Just had an open jar, we will see how it comes out
- a little bit of water, I would have used chicken stock, but I didn't have any
- start on high about an hour, turn to low, for ever.. ( really 12 hours if you need to)
This will last a couple of days. A salad, I am done cooking for a while!
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