Dinner in front of the tv...
Eye of Round Roast. I did not cook it how I thought I would have. I figured you just seasoned and stuck in a hot oven. NOPE.
Called Freta to find out , you sort of simi braise this cut... So, I seared it, then into a LOW oven with some onions, garlic and COCA COLA!
It was Yummy... very roast beefy...
Butter laden mashed potatoes and lemony-garlicy swiss chard..
1 comment:
Did it get real tender?
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