Monday, January 25, 2010

Dinner

Chicken hash with fried egg and salad... yes, it was pretty much left over night.

2 comments:

Anonymous said...

You've got to get more creative--sans the cream of whatever shtick. I look forward to your creations. No, don't please me, but get more creative.

b said...

oh, come on Jane -- he is cooking every night for two big bears. This looks delicious on a cold and blustery night, and a great way to use leftovers.