31-24

From this mornings AJC ATHENS -- "It felt a lot like 1993 in Sanford Stadium on Saturday. For the first time in 17 years, Georgia lost to Arkansas. For the first time in 17 years, the Bulldogs dropped to 0-2 in the SEC.

Georgia tried to avoid this daunting hole by rallying from a 14-point fourth-quarter deficit to tie the game 24-24 with about four minutes to play, but the Dogs' defense, which twice earlier had allowed easy touchdowns on blown coverages, committed another gaffe at the end as Arkansas clinched a 31-24 victory. From the Georgia 40-yard line, Arkansas quarterback Ryan Mallett hit wide-open receiver Greg Childs, who then faked out UGA safety Shawn Williams at the 25 and went the rest of the way untouched to score the winning touchdown with 15 seconds on the clock.
The loss left Georgia in sole possession of last place in the SEC East -- behind even Vanderbilt, which beat Ole Miss on Saturday." They really did not have to go there with that last comment.

Win or not a large time was had by all at the lovely Moseley home in Gweat Gwinnett

nothing says love like a pimento cheese G

a lovely and healthy tailgate
bloody bar and endless beer!

Dana and Angela

too bad the outcome of the game could not have been better

this is my new favorite tailgate snack!

ANTIPASTO SQUARES

• 2 (10 ounce) cans refrigerated crescent dinner rolls
• 1/4 pound thinly sliced boiled ham
• 1/4 pound thinly sliced provolone cheese
• 1/4 pound thinly sliced Swiss cheese
• 1/4 pound thinly sliced Genoa salami
• 1/4 pound thinly sliced pepperoni sausage
• 1 (12 ounce) jar roasted red peppers, drained, cut into thin strips
• 3 eggs
• 3 tablespoons grated Parmesan cheese or sharp cheddar
  
• 1/2 teaspoon ground black pepper

Directions

1. Preheat oven to 350 degrees F (175 C).
2. Unroll one package of crescent roll dough, and cover the bottom of a 9x13 inch pan. Layer the ham, provolone cheese, Swiss cheese, salami, pepperoni, and red peppers, on top of the dough.
3. In a bowl, beat the eggs lightly, and stir in the parmesan cheese and black pepper. Pour 3/4 of this mixture over the peppers. Unroll the second package of dough, and place over the top of the peppers. Brush with the remaining egg mixture. Cover with aluminum foil.
4. Bake for 25 minutes in the preheated oven. Remove foil, and bake another 10 to 20 minutes, or until dough is fluffy and golden brown. Cut into squares. Serve warm, or at room temperature.

all that AND dinner!

best chicken ever!

many thank yous for a lovely time!