Wednesday, September 1, 2010

Dinner - with a little attitude



Grilled Center Cut Pork Chops
Grilled Eggplant with Grilled Onions
Grilled Broccoli.
ubiquitous ( this time of year) Caprese Salad.
and yes, that is a g&t, not an iced tea...


Don't start, all you haters of my dinners. " Why are you cooking the same thing, over and over !?! " Number one, it is pork, not chicken, huge change. Number two, we are eating what was picked at my little farm stand, this afternoon, fresh and summer yummy. Number three:

This is my life in a few months, long, cold, dark Lower Ontario Winter, I am going to grill out till the darn thing freezes shut!

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