Thursday, January 21, 2010

Dinner


Oven-Roasted Cod Fish with a Green Olive Tapenade, Sugar Snap Peas in Olive Oil and Garlic, and a Rice-y thing.

2 comments:

Jodi said...

Ever the critic...Why not saffron or basmati? We were always ahead of our time with yellow side dishes:-)

Jeff said...

Yummy. Nice presentation.