Dinner

October came in unusually chilly, even for this far North. We needed a nice supper to warm us up!



Grilled Chicken Breast, New Potatoes , yes - fried , Green Beans and some Yummy Butternut Squash. I just peeled the squash, cubed it. Peeled a couple of Apples and added it all to my tagine with lemon juice and a little bit of butter. Just let it go on low. VERY tasty... I did add a little bit of water about half way through. When it was done, I mashed with a little more butter, not much. Tasted very fresh .. it was the lemon. I'll do this again.

Rolls. I love a good roll.