From my pal Michael's Blog:
December 13, 2009
Christmas Party - my contribution
This was easy, tasty, and different from most of what was on offer!
My friend Kyle, the Martha of Mendon, NY, suggested this. I was clever enough to buy the red lumpfish roe - though I think he had told me to do that.
A dozen or so teeeny red potatoes, boiled, cooled (almost all the way down), and sliced. Top each potato with sour cream or mascarpone cheese (I went with mascarpone). Then top each with caviar. Garnish the potatoes and plate with chives.
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