Wednesday, April 7, 2010

A Must Make Cake !


From Alexis, from whence all good things flow....a little non funeral food, but it would be good to take....

candied lemon cake

½ cup (75g) plain (all-purpose) flour, sifted
1 ½ cup (240g) icing (confectioner's) sugar, sifted
1 cup (120g) almond meal (ground almonds)
1 tablespoon finely grated lemon rind
6 eggwhites
180g butter, melted

lemon sour cream
1 cup (240g) sour cream
1 tablespoon lemon juice
1 tablespoon icing (confectioner's) sugar, sifted

candied lemon slices
1 ½ cup (330g) caster (superfine) sugar
⅔ cups (160ml) water
4 lemons, thinly sliced

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